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The Tasting Panel



In May of 2007, Anthony Dias Blue joined forces with Meridith May to create a new publication, THE TASTING PANEL magazine.

THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale. Manning the ship is renowned wine & spirits veteran Anthony Dias Blue as Editor-in-Chief and longtime wine & spirits publisher and executive editor Meridith May. With their expertise, experience and esteem, they collectively have their finger on the pulse of the beverage industry, making for one of the most informative and cutting edge publications focusing on beverages, the beverage trade and the people who make the industry tick. Regular features include: “Blue Reviews,” authoritative scores and reviews of wines and spirits; “Industry Spotlight,” highlighting innovators and leaders; “Steven Spurrier’s Letter from London,” from the world-renowned British authority; “Brief Encounters” and “Brand

年份 得分
Gavi DOCG del Comune di Gavi 2013 88
Moscato d’Asti DOCG Zagara 2012 90
Roero DOCG Arneis 2011 88
Barbaresco DOCG della Tradizione 2010 90
Barbera d’Alba DOC Ruvei 2010 90
Barbera d’Asti DOCG Rurè 2008 93
Barolo DOCG Cannubi 2008 96
Barolo DOCG Sarmassa 2007 94
Barolo DOCG Coste di Rose 1990 90