Barolo DOCG Sarmassa 2007 - 10 years
萨玛沙‧巴罗洛 2007 - 10年

品种 100% Nebbiolo

类型 : 


产地

Sarmassa is located on a south-eastern facing slope. Despite the fact that the surrounding area originated in the Tortonian era, from a geological perspective, significant soil erosion due to the steep slope of the hill, caused the soil to take on the typical characteristics of the Helvetian period. Therefore, it is composed mainly of clay and limestone and has a very substantial percentage of stones. The significant quantity of stones, combined with clay, limits the growth of the Nebbiolo grape and prepares the vines to react quickly to climatic variations, enabling clusters to ripen perfectly.

种植

The vines are upwards-trained on a vertical-trellised Guyot system with a density of 4,000 vines per hectare.

酿造与陈年

The grapes were collected and quickly taken to the cellar where they were destemmed and delicately crushed to extract only the most noble and aromatic notes from the peel and the outer area of the berries. Fermentation took place at a controlled temperature. Maceration lasted for 10 days during which the must was enriched by the trace elements, color and tannins from the skins. The first racking was done when the fermentation process was completed. Malolactic fermentation ended spontaneously in the two following months.

陈年

The wine aged for two years, part in Slavonian oak barrels (30 or 35 hectoliters / 792-924 U.S. gallons) and the other part in small French oak barrels (225 liters / 59 U.S. gallons). The two parts were then blended in traditional big oak barrels. The wine completed its fining in the bottle before going onto the market.

感官评价

Deep garnet red color. The bouquet is intense, with distinct traces of wild rose, cinnamon and nutmeg, as well as delicate pine resin aromas. The taste is rich and elegant, full-bodied with evident tannins. Spicy and woody notes come pleasantly together.

配餐建议

Barolo Sarmassa is well-matched with traditional Langhe egg pasta, tajarin and meat-stuffed ravioli, as well as with roasts, stews, braised meats and game. It is also the ideal companion for goat’s milk and mildly-aged cheeses.

最佳饮用温度 18° C (64° F)


酒精度  14.5% Vol


 


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Limited Edition Barolo DOCG Sarmassa 2007 - 10 years